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Übermilk Business Case Calculator: Does It Makes Sense for you?

In der Umsatzverteilung gewinnen Kaffeespezialitäten wie Latte Macchiato, Cappuccino und Milchkaffee stetig an Bedeutung. Dies kann sich besonders unter Ertragsgesichtspunkten für den Gastronomen auszahlen. Ihr Kaffeekonzept rechnet sich – mit Übermilk besser.

1. Deconstruct your cappuccino

Espresso quantity

0,0 %

Milk quantity

0,0 %

Percentage of air in milk (foam consistency)

Latte Art

Microfoam

Macrofoam

Thick foam

Milk foam (milk-air mixture)

0,0 Vol ml (cm³)

0,0 %

Cappuccino quantity

0,0 ml

0 %

2. Calculate your average VAT rate

VAT (in house)

VAT (out of house)

Sale: Percentage in house

0,0 %

Sale: Percentage out of house

0 %

0,0 %

Average VAT rate

0,0 %

3. Define your cappuccino selling price (gross and net)

Cappucino sale price (gross)

0,0 %

Average VAT rate (%)

0,0 %

Average VAT rate (€)

0,00 €

Selling price for cappuccino (net)

0,00 €

0 %

4. Composition of costs (cost of goods)

Milk 1 Liter (net)

Coffee 1 Kg (net)

Espresso shot (per drink)

Shot price

0,00 €

Percentage of the sale price for cappuccino (net)

0,0 %

Milk costs (per cappuccino)

0,00 €

Milk quantity

0 ml

0,0 %

Costs: coffee + milk

0,00 €

0,0 %

Cups, sugar, biscuits, water

0,0 %

Costs of materials (total)

0,00 €

0,0 %

Net income after/post costs of goods

0,00 €

Sale price for cappuccino (gross)

0,00 €

sale price for cappuccino (net)

0,00 €

0,0 %

5. Additional income due to speed, quality and consistency

Number of opening days

5 days

6 days

7 days

Consumption of milk (liter per day)

Number of milk drinks (per day)

0,0

Gross income (per day)

0,00 €

Sale price for cappuccino (gross)

0,00 €

Net income (per day)

0,00 €

Average VAT rate

0,0 %

Net income after/post cost of goods (per day)

0,00 €

Übermilk increase in sales due to speed, quality and consistency

Increase in sales (net) with Übermilk (per day)

0,00 €

Increase in sales (net) after/post costs of goods, with Übermilk (per day)

0,00 €

Additional income (net) after/post costs of goods, with Übermilk (per year)

0,00 €

6. Savings from reduced staffing needs

The Übermilk can improve employees’ efficiency, reducing the number of personnel needed on a shift. This is especially true if you find your café often needs a dedicated employee at the steam wand during peak times.

Reduction of personnel hours (per day)

Employers' hourly wage (per hourly presence)

Number of days (per year)

Savings (per year)

0,00 €

7. Ecological and economic benefits thanks to lowered milk consumption

Übermilk foams even small portions at latte art quality: always the correct portion size - neither too hot, cold, nor too much or not enough milk.

Consumption of milk (liter per day)

0 Liter

Milk costs (per liter)

0,00 €

Milk costs (per day)

0,00 €

Opening days (per year)

0 Tage

Milk costs (per year)

0,00 €

Saving potentials

0,00 €

8. Your data

Definition

Drink

Day

Year

Percentage

Opening days per year

Number of coffee specialties

0,0

0,00

Cappucino selling price (gross)

0,00 €

0.0 %

Average VAT rate

0.0 %

Cappucino selling price (net)

0,00 €

0 %

Milk quantity (in liters)

0,00 l

Costs of goods/costs of materials

0,00 €

0.0 %

Income (net after/post costs of goods)

0,00 €

0.0 %

Definition

Day

Year

Percentage

Potential increase in sales after/post costs of goods with ÜM

0,00 €

0.0 %

Potential increase in net sales with ÜM

0,00 €

0.0 %

Reduction of staff costs

0,00 €

Reducction of milk costs

0,00 €

Potential additional income (total)

0,00 €

Daten zusenden